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		canadiantim 46 days ago \| parent \| context \| favorite \| on: A History of Haggis (2019) Actually so delicious, with peeves

bjoli 46 days ago [–]

I always joke with my American friends (where one can't serve proper haggis or Pölsa due to regulations about selling lungs) that it tastes like freedom.

IAmBroom 46 days ago | [–]

Freedom Bowels.

GJim 46 days ago | | [–]

> Freedom Bowels

No. That's sausage skin.

Propper Haggis casing is made using the sheep's stomach.

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