"A food desert is an area that has limited access to affordable and nutritious food,[1][2][3] in contrast with an area with higher access to supermarkets or vegetable shops with fresh foods, which is called a food oasis.[4] The designation considers the type and quality of food available to the population, in addition to the accessibility of the food through the size and proximity of the food stores.[5]
In 2010, the United States Department of Agriculture (USDA) reported that 23.5 million Americans live in "food deserts"
"A food desert is an area that has limited access to affordable and nutritious food,[1][2][3] in contrast with an area with higher access to supermarkets or vegetable shops with fresh foods, which is called a food oasis.[4] The designation considers the type and quality of food available to the population, in addition to the accessibility of the food through the size and proximity of the food stores.[5]
In 2010, the United States Department of Agriculture (USDA) reported that 23.5 million Americans live in "food deserts"