Per the article, Foodora-Stockholm doesn't pay for shift time on weekends. But it sounds like Foodora has work around the clock, but UberEats does not.
The question is: Why is Foodora dominating Uber Eats in Stockholm? Is Uber a late entrant? Shunned by restaurants? Shunned by consumers? Too expensive for restaurants or consumers?
The question is: Why is Foodora dominating Uber Eats in Stockholm? Is Uber a late entrant? Shunned by restaurants? Shunned by consumers? Too expensive for restaurants or consumers?